Indian Dried Shrimp2012-12-27
- Servings : 2
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
This Dried Shrimp recipe is simple to make and tastes yum. It goes well with bread and rice.
- 6 small bunches of Samudra Methi cleaned, chopped ( fenugreek harvested in microgreens)
- 2 tbsp oil
- 2 onion chopped
- 1 green chili chopped
- 3 tbsp vinegar
- 1 tbsp red chili
- 1 tbsp sugar
- 1 t/s turmeric
- 1 t/s coriander seed powder
- 2 kokam (Garcinia Indica)
- salt as per taste
Firstly wash the dried shrimps. Now take a bowl add salt and vinegar. Soak the washed shrimps in it for about 10 to 15 mins.
Slice onion, green chilies. Also very important to was the methi leaves as they have a lot of mud. So wash them carefully and after chopping them place them in a wide bottomed dish with water.
Take a wok Or vessel add oil. Once oil is hot saute onion and sugar for 3 to 4 mins Or until changes color.
Add red chili powder, turmeric and coriander seed powder. Mix all nicely for a minute more.
Put the soaked shrimps in vinegar. Add them all and saute well for a minute more.
It's time to add the chopped methi leaves into it. Combine all nicely.
Cover with a lid and add some water over it and keep for 5 to 7 mins on low flame. You will notice the leaves changing color and becoming tender.
After 3 to 4 mins add kokam. Cook without lid for 2 to 3 mins more. Lastly add salt for seasoning.
Serve hot with bread Or rice Or bhakris.
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